Potato Salad with Sechler's Relish

This classic potato salad is sure to please everyone at your picnic!

Ingredients:

• 2 lb potatoes
• 1/3 cup salad oil
• 1/4 cup sweet pickle juice (some great options are Whole Sweet Gherkins, Candied Sweet Gherkins, Candied Sweet Dill Chunks, or for a fruity, citrus flavor, Candied Sweet Orange Chunks)
• 1 1/4 tsp salt
• 1/8 tsp pepper
• 1/3 cup chopped onion
• 1 cup Sweet Pickle Relish (Sweet Diced Salad Pickles are another great option. For a spicy kick, try our Jalapeno Sweet Relish)
• 2/3 cup chopped celery
• 2 hard-boiled eggs, chopped and chilled
• 1/2 cup mayonnaise or to taste

 

Instructions:

1. Cook potatoes in boiling salted water until tender. Drain, peel and slice potatoes while still warm.
2. Blend oil, pickle juice, seasonings and onion in large bowl; add potatoes, onion and relish of choice.
3. Toss lightly. Chill several hours
4. About 1 hour before serving time add celery, eggs, and mayonnaise. Toss lightly. Chill.